


I ducked out of work slightly earlier today to go see Dr. Surpure. Nurse Emma snipped off my wires and I proceeded to painfully part my teeth. It felt like opening a vice. I felt a rushing feeling, like my jaw was about to fall off.
Unfortunately, I could only part my teeth half an inch without coming into painful resistance on the right jaw joint (TMJ). After a few minutes, it felt easier.
The splint that I spit out was the most vile and revolting thing I had ever seen. It was yellow and brown, covered in mushy food particles. To think that my teeth were soaking in that filth for four weeks... ugh! I hope I don't end up with permanently discolored teeth.
I spent the next 20 minutes in front of a mirror trying to open my jaw wide enough to brush the inside. I won't describe what came out when I rinsed. Let's just say blood wasn't the only thing.
Anyway, my bite feels different. Whereas my front teeth used to touch, now it's my molars that are touching. Also, having my tongue trapped in the back half of my mouth means that I now talk with a strange "curly" accent. However, since the splint forced me to enunciate every syllable of every word, I now pronounce words with great clarity.
Of course I'm not out of the water yet. Today feels like of like having metal handcuffs removed and having rubber ones put on. The cuffs don't chafe anymore, but I'm still in cuffs. Long story short, I'm on rubber bands for about 3 weeks. They're slightly stretchy and require me to replace them every 24 hours. My jaw is still held in place and my teeth are still forced together. But now, at least I can remove the bands at meal times and whenever I want to brush.
Obviously, since I can't open my mouth wider than 0.5 inches, I can't chew anything. However, as part of my own personal physical therapy routine, Dr. Surpure told me to slowly open my mouth 5-10 times whenever I remove the bands. Apparently, I should be able to open my mouth wider in a few weeks.
Still, I'm glad that I'm no longer limited to soups. Now I can eat mushy foods like scrambled eggs, soft fish, and mashed potatoes. It may not be greasy, smokey, fattening Korean BBQ or a nice, juicy, mouth-watering top sirloin steak, but it's a step up.